Since its establishment in 1984, the International Culinary Center has trained new generations of chefs, helping them develop the key skills required to enjoy successful careers in the culinary arts. With varied courses catering to all from amateurs to experienced chefs, the International Culinary Center has trained renowned chefs, including Dan Barber and Bobby Flay.
There are a number of reasons why a culinary education may be the right choice for you.
1. Nutrition understanding. In the process of learning about foods from different cultures, you will develop a greater understanding of the nutrition value of the foods you eat and how various ingredients are grown.
2. Soft skills. In addition to completing culinary training, you will develop useful soft skills, such as organization and teamwork, which are transferable to other careers.
3. Career prospects. According to the US Bureau of Labor Statistics, the need for head cooks and chefs is growing, and is expected to continue to grow in coming years, at a rate faster than most other professions.
