Why a Culinary Education May Be Right for You

Since its establishment in 1984, the International Culinary Center has trained new generations of chefs, helping them develop the key skills required to enjoy successful careers in the culinary arts. With varied courses catering to all from amateurs to experienced chefs, the International Culinary Center has trained renowned chefs, including Dan Barber and Bobby Flay.

There are a number of reasons why a culinary education may be the right choice for you.

1. Nutrition understanding. In the process of learning about foods from different cultures, you will develop a greater understanding of the nutrition value of the foods you eat and how various ingredients are grown.

2. Soft skills. In addition to completing culinary training, you will develop useful soft skills, such as organization and teamwork, which are transferable to other careers.

3. Career prospects. According to the US Bureau of Labor Statistics, the need for head cooks and chefs is growing, and is expected to continue to grow in coming years, at a rate faster than most other professions.

Career Driven Culinary Education at the International Culinary Center

New York City’s International Culinary Center (ICC), also located in California’s Silicon Valley, is an industry leading educational institution for individuals interested in learning one of many culinary arts and techniques, from hands on training in pastry design to specialized instruction from professional food writers and wine critics. The International Culinary Center has produced a number of the world’s most recognizable chefs, including Chef Bobby Flay, and has garnered the support of many more, such as renowned chef and author Anthony Bourdain.

ICC courses cater to both amateur culinary enthusiasts looking to break into the industry and experienced chefs who want to refine their talents or learn new skills. The Cake Techniques and Design program, for instance, has been designed for those who view pastry and cake preparation as a form of artistic expression. Like all ICC courses, the cake techniques and design program makes use of the Total Immersion approach to education, preparing students for a career in as few as 10 weeks. To learn more, visit ICC online at www.internationalculinarycenter.com.

A Look Inside ICC: Campbell, CA

International Culinary Center, founded as The French Culinary Institute, is the world's leading center for culinary education.