New York City’s International Culinary Center (ICC), also located in California’s Silicon Valley, is an industry leading educational institution for individuals interested in learning one of many culinary arts and techniques, from hands on training in pastry design to specialized instruction from professional food writers and wine critics. The International Culinary Center has produced a number of the world’s most recognizable chefs, including Chef Bobby Flay, and has garnered the support of many more, such as renowned chef and author Anthony Bourdain.
ICC courses cater to both amateur culinary enthusiasts looking to break into the industry and experienced chefs who want to refine their talents or learn new skills. The Cake Techniques and Design program, for instance, has been designed for those who view pastry and cake preparation as a form of artistic expression. Like all ICC courses, the cake techniques and design program makes use of the Total Immersion approach to education, preparing students for a career in as few as 10 weeks. To learn more, visit ICC online at www.internationalculinarycenter.com.
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