The International Culinary Center has been providing students with the opportunity to develop hands-on experience since 1984. The International Culinary Center operates out of campuses in New York and California, preparing students for careers in the hospitality industry.
There are several reasons why you may consider becoming a chef yourself:
1. Chefs develop leadership skills and are in full control of their kitchens. Head chefs, in particular, can cultivate teams of talented staff to ensure the highest standards are offered to diners.
2. There is potential for job growth within the industry and you may have the opportunity to work with some of the most prestigious names in the field. According to the Bureau of Labor Statistics, the average wage for chef cooks and culinary chefs was a little over $40,000 and the industry is growing at a rate of 9%, which is faster than the average for other careers.
3. Being a chef offers you the opportunity to be creative in your work. In fact, the industry actively encourages continued learning and experimentation.
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