The International Culinary Center (ICC) maintains its flagship campus in Soho, New York, which is replete with flavors from all around the world. Many of the local restaurants and bakeries are owned or managed by International Culinary Center graduates. Just a few of the local eateries owned by ICC alumni include Bobby Flay’s Gato, Ed McFarland’s Ed’s Lobster Bar, the Momofuku Milk Bar by Christina Tosi, and Chef Dominique Ansel’s bakery. Beyond Soho, students have immediate access to a range of food and drink, including those found throughout nearby Little Italy and Chinatown.
The New York ICC campus offers a number of intensive courses, all designed to prepare individuals for a career in the food industry, be it as a chef or restaurant manager, in as effective and expedient a manner as possible. Just a few examples of ICC classes include culinary arts with a farm-to-table emphasis and professional pastry arts.
To learn more about the New York campus or to see a full, detailed offering of courses, visit www.internationalculinarycenter.com.
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